Brisam's Full Menu
Brisam's Grill Bar Patio
4730 E. Lone Mountain Rd. Cave Creek, AZ 85331 (480) 595-2202
Hours of Operation Sat – Thu: 11:00 AM – 9:00 PM Fri: 11:00 AM – 10:00 PM
Page 1 Appetizers, Salads, Burgers, Sandwiches & Wraps

Appetizers

Make any appetizer blackened for $2.00.

Chicken Quesadilla

$15.50

Served with salsa and sour cream.

Nachos

Half $10.95 / Full $15.50

Chicken or beef, black beans, pico de gallo and jalapeños. Served with salsa and sour cream. Half $10.95 / Full $15.50. Add homemade guacamole $2.95.

Cave Creek Egg Rolls

$13.25

Served with salsa. Add guacamole $2.95.

Chicken Wings

$17.50

Choose from mild, medium, hot, extreme, hot garlic, honey hot, BBQ, honey BBQ or blackened.

Served with celery and carrots and ranch or blue cheese dressing.

Boneless Buffalo Wings & Fries

$15.25

Tossed in your choice of wing sauce.

Served with ranch or blue cheese dressing.

Buffalo Shrimp

$16.50

Tossed in wing sauce.

Served with ranch or blue cheese dressing.

Creole Shrimp

$16.50

Peeled shrimp tossed in Cajun spices and sautéed in butter and garlic.

Served with garlic bread.

Chicken Strips

$13.25

Served with ranch, honey mustard or BBQ sauce. Add fries $2.00.

Spicy Spinach Dip

$12.50

Served with homemade chips.

Loaded Tots or Fries

$12.25

Topped with cheese, bacon and chives.

Beer Battered Onion Rings

$12.25

Served with ranch dressing.

Meatball Trio

$13.25

Three Italian-style meatballs in marinara topped with a three-cheese blend.

Served with garlic bread.

Mussels

$18.50

In a broth of wine, butter and garlic.

Served with garlic bread.

Ballpark Pretzel

1 pretzel $11.25 / 2 pretzels $15.25

Served with homemade spicy spinach dip.

Calamari

$15.25

Topped with shredded Parmesan.

Served with marinara.

Breaded Fried Zucchini

$11.25

Breaded fried zucchini.

Served with buttermilk ranch.

Salads

Add chicken $6.95, blackened chicken $7.95, shrimp $7.95 or blackened shrimp $8.95 to any salad. Dressings: house balsamic vinaigrette, blue cheese, buttermilk ranch, 1,000 Island, honey mustard or Caesar. Add $0.50 for each additional dressing.

Cave Creek Salad

$17.50

BBQ chicken, corn, black beans, tomatoes and cheese tossed in jalapeño ranch.

Chicken Club Salad

$17.50

Grilled or fried chicken, tomatoes, avocado, egg, bacon and blue cheese crumbles. Choice of dressing.

Wedge Salad

$13.50

Crisp iceberg lettuce wedge, applewood bacon, diced tomatoes, onion and blue cheese crumbles. Topped with blue cheese dressing.

Greek Salad

Small $12.95 / Large $15.95

Bell peppers, onion, tomatoes, cucumber, Kalamata olives, pepperoncini and feta. Tossed in Greek dressing.

Spinach Salad

Small $12.95 / Large $15.95

Tomatoes, red onion, bacon, egg and mushrooms. Tossed in balsamic vinaigrette dressing.

Taco Salad

$16.95

Seasoned ground beef tossed in jalapeño ranch, topped with black beans, corn, shredded cheese, lettuce and tomato with an avocado drizzle in a fried flour tortilla.

Caesar Salad

Small $11.50 / Large $13.95

Classic Caesar salad.

House Salad

$9.50

Tomatoes, cucumber and onion. Choice of dressing.

Loaded Baked Potato with Soup or Salad

$13.95

Loaded baked potato with your choice of house salad, Caesar salad or a cup of soup.

Burgers

Choice of French fries, coleslaw, house salad or Caesar salad. Substitute sweet potato fries, tater tots or onion rings for $3.45, or a baked potato with sour cream for $3.75. Choice of white or 7-grain bun.

Brisam Burger*

$18.50

Swiss cheese, bacon and sautéed mushrooms.

Blackened Burger*

$17.50

Blackened seasoning topped with crumbled blue cheese.

Cheeseburger*

$15.75

Choice of Swiss, American or pepper jack cheese. Add bacon $3.00.

Cowboy Burger*

$16.50

Cheddar and BBQ sauce topped with onion rings.

Garden Veggie Burger

$16.25

Veggie burger with pepper jack cheese and pesto.

Sandwiches

Choice of French fries, coleslaw, house salad or Caesar salad. Substitute sweet potato fries, tater tots or onion rings for $3.45, or a baked potato with sour cream for $3.75. Choice of white or 7-grain bun for chicken and fish sandwiches.

Philly

Steak $16.95 / Chicken $15.25

Onions, mushrooms and cheese on a hoagie roll. Steak Philly $16.95 / Chicken Philly $15.25. Add jalapeños and/or bell peppers $0.75 each.

Spicy Chicken

$16.95

Blackened chicken breast, pepper jack cheese and Creole mayo.

Hot Club

$15.95

Turkey, ham, bacon, cheddar, lettuce, tomatoes and chipotle mayo on a toasted ciabatta roll.

Reuben

$16.25

Choice of corned beef or turkey, Swiss cheese, sauerkraut and 1,000 Island dressing.

Grilled Chicken

$16.25

Lightly marinated grilled chicken breast.

Honey Chicken

$17.95

Swiss cheese, bacon and honey mustard dressing.

Fried Fish

$17.95

Icelandic cod, lightly breaded and fried, topped with smoked cheddar.

Ciabatta Turkey Club

$16.25

Roasted turkey, bacon, Swiss cheese, avocado, lettuce, tomato and mayo.

Ciabatta Chicken

$16.25

Grilled chicken breast, fresh mozzarella, roasted red peppers and pesto mayo.

Buffalo Crispy Chicken

$17.95

Crispy chicken served with blue cheese dressing, topped with lettuce and tomato.

Wraps

Choice of French fries, coleslaw, house salad or Caesar salad. Substitute sweet potato fries, tater tots or onion rings for $3.45, or a baked potato with sour cream for $3.75.

Buffalo Chicken Wrap

$17.50

Grilled or fried chicken tossed in Buffalo sauce, wrapped in a tortilla with blue cheese, tomato and romaine lettuce.

Caesar Wrap

$16.25

Grilled chicken breast tossed with Caesar dressing, Parmesan cheese and romaine lettuce wrapped in a flour tortilla.

Philly Steak Wrap

$16.25

Shaved sirloin with lettuce, tomato, onion and chipotle mayo in a flour tortilla.

Club Wrap

$16.25

Turkey, ham, bacon, cheddar, lettuce, tomatoes and chipotle mayo.

Cave Creek Salad Wrap

$16.25

BBQ chicken with corn, black beans, tomatoes, cheese and jalapeño ranch.

Bold items on the printed menu indicate Brisam's house specialties. Individual is_featured flags require restaurant confirmation.

Our hamburgers are served cooked to order. Consuming raw or undercooked meats may increase your risk of foodborne illness.

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